Great experience, delicious food, wagyu appetizer cooked over hot rocks at the table was fantastic. Server Sebastian was very attentive and made great recommendations.

Outstanding! One of the best dinners I have had in a while. I've never had this cuisine but now that I have there is no turning back. Every meal was like a work of art, delicate and delicious. Helpful staff. Beautiful yet cozy decor. Interesting drinks. Loved the vibe of the saxophonist. Made for a very special evening, an exquisite culinary experience!

Loved the Nikkei (Peruvian-Japanese) sushi rolls we shared. Pricey but a really fun date night spot in South Beach. Live music could've been a little better.

My family dined here and this is the feedback we provided to the manager when he reached out: We overall had a lovely time. Here's our detailed experience: What went well: - the attentiveness; our server was ever available and made the experience for my kids memorable. He gently wiped their hands with the hot towels and served them nearly bottomless refills of the amuse bouche broth. - the ambience and decor and our seating placement all rang the right notes - five of our six plated dishes received high marks. The popular sushi roll was excellent and stood out most. The black cod and the quinoa were also delicious. (Waygu nigiri, avocado ceviche and the kids snapper were the other food we got that we liked; also, high marks on the pisco sours) -the cod entree was amazing and a good balance as the server described Areas of opportunity: - starting with why we were there in the first place -- to celebrate my birthday. It was in the reservation notes. Not once was it acknowledged. Not once did anyone ask what brought us in that night to learn the reason. Unfortunately we were tending to our children when the server began his dessert or wrap up process and we didn't inquire about "does IntiMo do anything to celebrate birthdays?" line. - while we appreciated the attentiveness of the server, at a couple points he felt a little too overbearing. There's a balancing act of being attentive and hovering. -many of the specials were not documented on a menu so it was hard to follow what the server was telling us at times. - the udon steak and shrimp dish was way too salty for my husband. He didn't send it back but thinks the server was subtly steering him away from the dish when he inquired, telling him it's "a soy sauce puree." He says his brain in that decisive moment never assigned that salt level to the servers description. He instead thought it sounded good. In hindsight, he says he should have said something while at the restaurant. Perhaps something can be done to reduce the salt in the future or remove that dish from the menu. Overall, all the dishes minus the Udon were delicious, we enjoyed the ambiance and dining experience overall and would come back for their sushi and fish dishes.

I don't usually leave reviews but my family and I had such an incredible experience at Íntimo! 5 star service - everyone was incredible - and the food was to die for. Easily one of the best meals we've had in our lives, and the presentation was immaculate as well. Felt like a Michelin restaurant! Can't wait to come back.

From Aiden, I'm only 10 years old and this was one of my favorite food experiences!! Franco was an amazing waiter! He gave us suggestions and all of them were amazing! For example the sushi bombs were covered in gold flakes! I thought that the gold was a very good design! There wasn't much noise so it was nice and quiet . There were fresh flowers that made the restaurant smell amazing! He did an amazing job giving great suggestions. 5+ stars!! Aiden

This was hands down our favorite restaurant in our 3 day visit in Miami! We got the octopus, arroz con Mariscos, a red snapper dish and a dessert (chola rusa recia). Ambiance: 5/5 we chose the outdoor seating option Service: 5/5 Service was outstanding and there were multiple staff serving us Food: 5/5 Everything was delicious and perfectly cooked but the star was the arroz con mariscos (seemed like a blend of paella and risotto)- it was perfectly creamy, seafood was perfectly cooked, and the flavors were well-balanced and rich! My wife said she would come back to Miami just to have this dish! Price: 4.5/5 Overall, we will definitely be back whenever we visit Miami again.

Oh my gosh, my favorite restaurant in Miami!! The place inside is super cozy and modern, but the best part is the food. Wow. Every single thing we tried made us say "mmmmm" outloud. The sushi rolls were awesome but our favorite things were the crispy rice with tuna, sushi bombs, and ceviche. I'm actually going back here in a few weeks and am going to try some of the entrees from here too to give an update on those! But if you want fresh seafood and a beautiful mishmosh of Peruvian and Japanese food, this is your Heaven.

This was easily our favorite meal on our trip to Miami! Everything from the service to the ambiance and food was on point. Our server was Zuliana and I would 100% request her on a future visit. She knew her stuff and had a lot of experience working here. She provided us with the best recommendations and was honest and warm. Nico was a manager who visited our table several times to check on us, and he too was fantastic! They have an incredible team here at INTI.MO. The food... omg the food. I'm so glad we asked Zuliana for recommendations because we wouldn't have tried half the things she suggested, but they turned out to knock our socks off. The tiradito de hamachi was one of my favorites. It had such incredible complex flavor and wonderful textures. A home run. She also suggested we try some of their torched items. We selected the conchita parmesana nigiri and tuna sushi bomb. Both were torched tableside and each was a fantastic balance of flavors and textures. I would have happily ordered more of each! Our final savory course was the classic ceviche with all of the seafood! It was one of the best ceviches I've had, and I love that we got to try so many different types of seafood within. We also tried a couple of desserts, lucuma ice cream and a dulce de leche dessert. The latter was quite rich and sweet but good. The ice cream was a revelation, and a new flavor we had never tried before. From the food to the service and everything in between, INTI.MO stole our hearts and will hands down be the first restaurant I book if I return to Miami in the future!